|The Official Food & Wine Cookbook!|
The second visit, on Monday 08 November, was so amazingly epic that it is hard to find adequate words to describe the adventure. I went to the festival this time with some of the most awesome people I know: Ben, Colleen, Linda and her husband Josh.
|Linda, Josh, Myself, Colleen, and Ben|
|Festival Map (Click here to see a larger version)|
In order to accomplish this feat of gastronomic proportions, it's important to have a "Plan of Attack". How we decided to go about tackling the huge array of choices was to select a few locations around the map as "Base Camps" where we would hunker down while sharing and sampling the various small plates. After we picked some locations, we would then all venture off individually to a different kiosk and return with our delicious booty. This meant that we could experience 5 kiosks with relative speed. We went about halfway around the Showcase before stopping to digest before attempting to complete the circuit.
Because we tried so many foods, I'm going to divide the kiosk food reviews into a few separate blog posts. I'll include a recipe for whichever item I felt was the most delicious at the end of each post as well.